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Enzyme production by solid-state fermentation : Application to animal nutritionGRARNINHA, E. B. N; GONGALVES, A. Z. L; PIROTA, R. D. P. B et al.Animal feed science and technology. 2008, Vol 144, Num 1-2, pp 1-22, issn 0377-8401, 22 p.Article

Nutritional evaluation of Braquiarão grass in association with Aroeira trees in a silvopastoral systemFERNANDES SOUSA, Luciano; MAURICIO, Rogério Martins; ROCHA MOREIRA, Guilherme et al.Agroforestry systems. 2010, Vol 79, Num 2, pp 189-199, issn 0167-4366, 11 p.Article

A review of the use of isotopic and nuclear techniques in animal productionMAKKAR, Harinder P. S.Animal feed science and technology. 2008, Vol 140, Num 3-4, pp 418-443, issn 0377-8401, 26 p.Article

A novel technique to evaluate interactions between Saccharomyces cerevisiae cell wall and mycotoxins: application to zearalenoneYIANNIKOURIS, Alexandros; POUGHON, Laurent; CAMELEYRE, Xavier et al.Biotechnology letters. 2003, Vol 25, Num 10, pp 783-789, issn 0141-5492, 7 p.Article

An Unexpected Life in NutritionNESHEIM, Malden C.Annual review of nutrition (Print). 2012, Vol 32, pp 1-15, issn 0199-9885, 15 p.Article

Structural constituents of the seagrass Posidonia australisNOUR MOHAMMAD TORBATINEJAD; ANNISON, Geoffrey; RUTHERFURD -MARKWICK, Kay et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 10, pp 4021-4026, issn 0021-8561, 6 p.Article

Octanol-water partition coefficients for predicting the effects of tannins in ruminant nutritionMUELLER-HARVEY, Irene; MLAMBO, Victor; SIKOSANA, Joe L. N et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 14, pp 5436-5444, issn 0021-8561, 9 p.Article

Les Must 92 de l'automatisation = Automation 1992 MustAxes (Schiltigheim). 1992, Num 62-63, pp 11-71, issn 0757-1631Article

The impact of low concentrations of aflatoxin, deoxynivalenol or fumonisin in diets on growing pigs and poultryDERSJANT-LI, Yueming; VERSTEGEN, Martin W. A; GERRITS, Walter J. J et al.Nutrition research reviews. 2003, Vol 16, Num 2, pp 223-239, issn 0954-4224, 17 p.Article

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